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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Caramel/Crystal 20 - US
    33% - 2-Row - US
    4% - Carapils - DE
    44% - Liquid Malt Extract - Extra Light - US
    15% - Dry Malt Extract - Extra Light - US
    6.75 lb kg total fermentables

    Hops

    Columbus
    29.5
    Amarillo
    4.4
    Columbus
    10.7
    Amarillo
    0.0
    Amarillo
    0.0
    Columbus
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
    Yeast Nutrient

    Mash Steps

    Partial Mini Mash

    Special Instructions

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    Recipe Facts

    Clone Of Half IPA - AHS - Mini Mash
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.009 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

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