Weissbier Recipe - Helhvete 2

Recipe Info

Recipe Image

Helhvete 2

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Acidulated Malt - DE , Wheat - UK, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Helhvete.

Fermentables

49% - Pale 2-Row - UK
5
36
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
49% - Wheat - UK
5
37
2
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
12.6
3.3
Citra
20
Pellet
Boil
60 min(s)
11.7
12.2
Amarillo
43
Pellet
Boil
0 min(s)
8.9
0.0
Citra
22
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 c i 60 min
2.
77 c i 10 min
3.
Kokes 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helhvete 2
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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