Weissbier Recipe - Helhvete

Recipe Info

Recipe Image

Helhvete

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Yeast 10 min f?r kokeslutt

Fermentables

50% - Pale 2-Row - UK
2.5
36
2
Mash
50% - Wheat - UK
2.5
37
2
Mash

Hops

Amarillo
13
Pellet
Boil
60 min(s)
9
12.3
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 c i 60 min
2.
77 c i 10 min
3.
Kokes 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helhvete
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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