Double IPA Recipe - Thanksgiving Rye Ipa

Recipe Info

Recipe Image

Thanksgiving Rye Ipa

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Flaked Barley - US, Caramel/Crystal 60 - US, Chinook Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Easter Rye Ipa.

Fermentables

63% - 2-Row - US
10
36
2
Mash
13% - Rye - US
2
29
4
Mash
13% - Vienna - US
2
36
4
Mash
6% - Flaked Barley - US
1
32
2
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.6
Chinook
1
Pellet
Boil
30 min(s)
13
33.0
Chinook
1
Pellet
Boil
5 min(s)
13
8.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156 for 75 mins
2.
Boil for 90 mins
3.
10 day ferment at 62-65
4.
Crash Cool for 6 Days
5.
Saturate in Keg For 10 Days
6.
Serve in Tulip at 50-55F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thanksgiving Rye Ipa
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 97.2 IBU (brewgr) Bitterness
  • 1.30 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 257 per 12oz Calories
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