Saison Recipe - Saison With Brett

Recipe Info

Recipe Image

Saison With Brett

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rye - US, Flaked Oats - US, Columbus Hops, Cascade Hops, Ourison Dregs Homebrew Yeast, WLP 670 Homebrew Yeast, Irish Moss.

This recipe was cloned from Saison With Brett.

Fermentables

65% - Pilsner - US
2.9484
34
1
Mash
20% - White Wheat - US
0.9072
40
2
Mash
10% - Rye - US
0.4536
37
3
Mash
5% - Flaked Oats - US
0.2268
37
1
Mash

Hops

Columbus
14.1748
Pellet
Boil
60 min(s)
15
27.1
Cascade
14.1748
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
14.1748
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Ourison Dregs
75%
WLP 670
78%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison With Brett
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.0° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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