Sweet Stout Recipe - Cascade Oblique Clone

Recipe Info

Recipe Image

Cascade Oblique Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://thesinglehop.wordpress.com/2014/11/09/coffee-pale-stout/

Fermentables

77% - Halcyon - UK
10
36
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Crystal 50L - UK
1
34
50
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
41.5
Glacier
1
Pellet
Boil
15 min(s)
5.6
8.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Two Brothers Blonde Coffee (whole bean)
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 75 minutes
2.
Boil for 60 minutes
3.
Cool to 64F and Pitch Yeast
4.
Ferment at 67F for 2 weeks
5.
Add whole bean coffee to beer (in a muslin bag)
6.
Cold crash from 67F to 32F over 24 hours
7.
Bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Oblique Clone
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 238 per 12oz Calories
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