iPL - 5 - Back at It Recipe
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iPL - 5 - Back at It
by squaremile on 10/22/2016
All Grain
3.4 Gallon(s)
3.75 Gallon(s)
10 min
73%
Pitch T 11/1
Dry
Keg
Tap
Notes: all fine.
OG 8.3
FG 4.4
This recipe was cloned from iPL - 4 - Minimal Hops.
2% - Caramel/Crystal 15 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
pH: , ferm @ 66, package pH:
3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden
Boil addition in during heat up, chill after 30m
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.40
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.033
OG
-
1.010
FG
-
44.6 IBU (tinseth)
Bitterness
-
1.37
BG:GU
-
2.1° SRM
Color
-
73%
Efficiency
-
2.9% ABV
Alcohol
-
107 per 12oz
Calories
Clone This Recipe
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