iPL - 4 - Minimal Hops Recipe

{"RecipeId":26975,"RecipeTypeId":10,"OriginalRecipeId":26481,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPL - 4 - Minimal Hops","Description":"Going back to 3% beers. Least hops ever, want to get more of the lager yeast character through in the finished beer. Will sample after ferm to see of it needs dry hopped. \n\nPitch - M 8/1\nDry Hop - S 8/13\nKeg - U 8/23\nTap - \n\nOG: 9.7\nFG: 5.2\n\nAll went very smoothly on brew day. All fine for Pitch as well. 6 days in it is as 5.3 (1.012) very intense yeast character but good. Ended up cold crashing for 3 days. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.15,"BoilSize":3.75,"BoilTime":10,"Efficiency":0.82,"DateCreated":"\/Date(1468937533410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0394380952380953,"Fg":1.0106482857142858,"Srm":2.3242152641410865,"Ibu":141.22306228548951,"BgGu":3.5808793866158863,"Abv":3.7138854285714284,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"130822","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1","Ppg":"35","L":"20","Use":"Mash","Id":"130823","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"15","Ibu":"76.4745824650665","Id":"135005","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.7","Ibu":"64.748479820423","Id":"137565","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"140470","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"37657","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"25","Id":"17558","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41497","Rank":"1","Text":"pH: 5.15 (post boil), ferm @ 66, package pH: 4.25"},{"Id":"41498","Rank":"2","Text":"3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden"},{"Id":"41500","Rank":"3","Text":"Boil addition in during heat up, chill after 30m"}]}