Double IPA Recipe - Saaz Marynka EIPA EU 4TW

Recipe Info

Recipe Image

Saaz Marynka EIPA EU 4TW

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Crystal 50L - UK, Maris Otter Pale - UK, Saaz Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Amarillo Northern Brewer IPA.

Fermentables

6% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 50L - UK
0.33
34
50
Mash
89% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Saaz
50
Leaf
FlameOut
0 min(s)
3.4
0.0
Saaz
50
Leaf
DryHop
7 day(s)
3.4
0.0
Tettnang
100
Leaf
Boil
60 min(s)
7.9
63.5
Tettnang
50
Leaf
Boil
10 min(s)
7.9
11.5
Tettnang
50
Leaf
DryHop
7 day(s)
7.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop after primary
2.
151F or 66C 60 mins for mash
3.
Used Marynka (polish) in place of tettnang

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Marynka EIPA EU 4TW
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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