American Stout Recipe - Clone Of Vanilla Stout

Recipe Info

Recipe Image

Clone Of Vanilla Stout

by on
All Grain
23 Liter(s)
28.3906 Liter(s)
90 min
78%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Roasted Barley - UK, Special B - BE, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Sunday Brunch.

Fermentables

68% - Maris Otter Pale - UK
4
38
3
Mash
8% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Roasted Barley - UK
0.5
29
550
Mash
3% - Special B - BE
0.2
30
180
Mash

Hops

Magnum
40
Leaf
Boil
60 min(s)
9.8
36.1
Columbus
12
Leaf
Boil
30 min(s)
15.3
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Mash out 170 - 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 61.0° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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