American Stout Recipe - Sunday Brunch

Recipe Info

Recipe Image

Sunday Brunch

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Special B - BE, Wheat Malt - DE, Magnum Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Course Crushed Coffee, Cocoa nibs.

Fermentables

68% - Maris Otter Pale - UK
12
38
3
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Special B - BE
0.5
30
180
Mash
11% - Wheat Malt - DE
2
37
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
28.5
Warrior
0.5
Pellet
Boil
30 min(s)
16
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary
Course Crushed Coffee
2.5
oz
Secondary
Cocoa nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Mash out 170 - 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunday Brunch
American Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 45.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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