American Stout Recipe - Sunday Brunch
American Stout
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Sunday Brunch
by Brewgrass on 4/14/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 120 - US, Flaked Oats - US, Special B - BE, Wheat Malt - DE, Magnum Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Course Crushed Coffee, Cocoa nibs.
68% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
3% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sunday Brunch
American Stout
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.082
OG
1.016
FG
43.1 IBU (tinseth)
Bitterness
0.52
BG:GU
45.1 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
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