Belgian Pale Ale Recipe - MALICE

{"RecipeId":30843,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101248,"Name":"MALICE","Description":"a take on The Bruery\u0027s Mischief ","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1477076524020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0771545454545455,"Fg":1.0200601818181818,"Srm":6.0586801112127882,"Ibu":31.444151697235242,"BgGu":0.40754762421301705,"Abv":7.3651729090909095,"Calories":266,"AverageRating":2.5,"TastingNoteCount":2,"Fermentables":[{"Per":"58","Amt":"9","Ppg":"37","L":"3","Use":"Mash","Id":"152712","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"152713","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"153192","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"152714","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.6","Ibu":"27.6124736900447","Id":"159507","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14.2","Ibu":"3.83167800719049","Id":"159023","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"159024","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"159025","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"43687","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"140","Time":"25","Id":"20583","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"148","Time":"60","Id":"20584","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"47756","Rank":"1","Text":"ferment at 68 then slowly raise to 74..may take a couple weeks"},{"Id":"47757","Rank":"2","Text":"crash to 35 for a couple weeks"}]}