American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Munich - UK, Carapils - DE, Dark Crystal 80L - UK, Black Malt - UK, Nugget Hops, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
8.5
38
3
Mash
9% - Chocolate Malt - US
1
34
350
Mash
6% - Munich - UK
0.7
37
9
Mash
5% - Carapils - DE
0.6
33
2
Mash
3% - Dark Crystal 80L - UK
0.3
33
80
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
33.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.5
Crystal
1
Pellet
Boil
8 min(s)
4.5
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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