American Porter Recipe - Robust Porter
American Porter
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Robust Porter
by Foz 10/21/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Munich - UK, Carapils - DE, Dark Crystal 80L - UK, Black Malt - UK, Nugget Hops, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Robust Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.012
FG
45.1 IBU (tinseth)
Bitterness
0.72
BG:GU
33.6 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.062 FG: 1.012-1.018 / Your FG: 1.012 IBU: 25-50 / Your IBU: 45 SRM: 22-40 / Your SRM: 33.6 ABV: 4.8-6.5 / Your ABV: 6.5 BG:GU: 0.36-1.00 / Your BG:GU: 0.72
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