American Porter Recipe - Oatmeal Porter

Recipe Info

Recipe Image

Oatmeal Porter

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Caramel/Crystal 60 - US, Midnight Wheat - US, Chocolate Malt - US, Black Patent Malt - UK, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Oatmeal Porter.

Fermentables

56% - 2-Row - US
110
37
1
Mash
20% - Flaked Oats - US
40
37
1
Mash
10% - Munich - UK
20
37
9
Mash
5% - Caramel/Crystal 60 - US
10
36
60
Mash
3% - Midnight Wheat - US
6
32
549
Mash
3% - Chocolate Malt - US
6
34
350
Mash
3% - Black Patent Malt - UK
6
25
500
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12.4
35.2
Willamette
4
Pellet
Boil
30 min(s)
5.1
2.8
Willamette
4
Pellet
Boil
15 min(s)
5.1
1.8

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Porter
American Porter
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 34.1° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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