American Porter Recipe - Oatmeal Porter

Recipe Info

Recipe Image

Oatmeal Porter

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Vienna - DE, Black Patent Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Magnum Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

71% - 2-Row - US
168
37
1
Mash
10% - Flaked Oats - US
22.5
37
1
Mash
10% - Vienna - DE
22.5
37
4
Mash
3% - Black Patent Malt - UK
7.5
25
500
Mash
3% - Caramel/Crystal 60 - US
7.5
36
60
Mash
3% - Chocolate Malt - US
7.5
34
350
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
36.0
Willamette
9
Pellet
Boil
15 min(s)
5
3.7

Yeast

Wyeast Irish Ale 1084
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Porter
American Porter
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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