Best Bitter Recipe - OSH

Recipe Info

Recipe Image

OSH

by on
All Grain + Extract
4 Liter(s)
7 Liter(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Crystal 60L - UK, Cane Sugar - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Dry Malt Extract - Light - US
0.35
44
8
Extract
18% - Maris Otter Pale - UK
0.1
38
3
Mash
9% - Crystal 60L - UK
0.05
34
60
Mash
9% - Cane Sugar - US
0.05
46
1
Late

Hops

Challenger
5
Pellet
Boil
60 min(s)
7
23.1
Challenger
2
Pellet
Boil
15 min(s)
7
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OSH
Best Bitter
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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