Sour Blackberry Stout... or just fruit stout Recipe
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Sour Blackberry Stout... or just fruit stout
by Brewer 102896 on 10/20/2016
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 18.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Black Malt - US, Black Patent Malt - UK, Brown Sugar - US, Warrior Hops, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast.
This recipe was cloned from RIP Blackberry .
1% - Black Patent Malt - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
got contaminted.... too much chocolate malt and felt a little thin
Notes:
Pre brew notes
-Kettle sour to ~3.5ph with lacto
-use 2-4 # of brown sugar to help with low efficiency.
-Use flaked barley instead of flaked oats. barley is read to be more creamy and less oily; should help with head retention and from readings lacto doesn't like flaked oats.
Sour Blackberry Stout... or just fruit stout
16.00
Gallons
Liters
Batch Size
18.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.020
FG
11.2 IBU (tinseth)
Bitterness
0.16
BG:GU
40.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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