Sour Blackberry Stout... or just fruit stout Recipe

Recipe Info

Recipe Image

Sour Blackberry Stout... or just fruit stout

by on
All Grain
16 Gallon(s)
18.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Black Malt - US, Black Patent Malt - UK, Brown Sugar - US, Warrior Hops, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from RIP Blackberry.

Fermentables

77% - 2-Row - US
33
37
1
Mash
9% - Special B - BE
4
30
180
Mash
2% - Roasted Barley - US
0.75
25
300
Mash
5% - Chocolate Malt - US
2
34
350
Mash
0% - Flaked Oats - US
0
37
1
Mash
6% - Flaked Barley - US
2.5
32
2
Mash
0% - Black Malt - US
0
28
500
Mash
1% - Black Patent Malt - UK
0.5
25
500
Mash
0% - Brown Sugar - US
0
46
10
Late

Hops

Warrior
0
Pellet
FirstWort
60 min(s)
16
0.0
Saaz
3
Pellet
Boil
60 min(s)
3.8
11.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 102896

Tasted on 11/2/2016 by Brewer 102896

Notes:

got contaminted.... too much chocolate malt and felt a little thin

Brewer 102896

Tasted on 10/20/2016 by Brewer 102896

Notes:

Pre brew notes -Kettle sour to ~3.5ph with lacto -use 2-4 # of brown sugar to help with low efficiency. -Use flaked barley instead of flaked oats. barley is read to be more creamy and less oily; should help with head retention and from readings lacto doesn't like flaked oats.

Recipe Facts

Sour Blackberry Stout... or just fruit stout
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 244 per 12oz Calories
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