Saison D'hiver Recipe

Recipe Info

Recipe Image

Saison D'hiver

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Oat Malt - UK, Maple Syrup - US, De-Husked Caraf II - DE, Carapils - DE, Special B - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Figs, Dark rum.

Fermentables

67% - Pilsner - BE
4.7
36
2
Mash
17% - Munich - UK
1.17
37
9
Mash
4% - Oat Malt - UK
0.29
28
2
Mash
4% - Maple Syrup - US
0.25
30
35
Late
3% - De-Husked Caraf II - DE
0.22
32
418
Mash
3% - Carapils - DE
0.22
33
2
Mash
2% - Special B - BE
0.15
30
180
Mash

Hops

Sorachi Ace
12
Pellet
Boil
60 min(s)
13
14.7
Sorachi Ace
8
Pellet
Boil
15 min(s)
13
4.8

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Figs
20
each
Boil
Dark rum
50
ml
Boil

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison D'hiver
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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