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Saison D'hiver
by The-Little-Wolf-Brewery on 10/20/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Oat Malt - UK, Maple Syrup - US, De-Husked Caraf II - DE, Carapils - DE, Special B - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Figs, Dark rum.
3% - De-Husked Caraf II - DE
name
Wyeast French Saison 3711
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.013
FG
19.5 IBU (tinseth)
Bitterness
0.29
BG:GU
23.3 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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