Belgian Tripel Recipe - Saison de Noel

Recipe Info

Recipe Image

Saison de Noel

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
A dark winter Saison with vanilla and cinnamon additions.

Fermentables

73% - Pilsen - UK
7.63
36
1
Mash
13% - Crystal 120L - CA
1.33
33
120
Mash
6% - Munich Light - DE
0.67
37
6
Mash
3% - Vienna - US
0.33
36
4
Mash
3% - Pale Wheat - CA
0.33
36
2
Mash
2% - Carafa II - DE
0.17
32
412
Mash

Hops

Saaz
0.7
Pellet
Boil
20 min(s)
2.8
5.1

Yeast

White Labs Belgian Saison WLP566
70%

Other Stuff

Cinnamon
1
each
Secondary
Vanilla Extract
3
tbsp
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
152
60 min
Mash-Out
Infusion
168
12 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison de Noel
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 328 per 12oz Calories
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