Saison Recipe - Pop Cherry Saison
Saison
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Pop Cherry Saison
by Brewer 110899 on 10/18/2016
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.6 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Honey - US, Honey Malt - CA, Amarillo Hops, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Cinnamon.
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
Mash 60 min. Start 156, finish 154
5 gal distilled water with 2 gal filtered tap plus conditioners
Source water- calcium 34, magnesium 2, alkaleeinity as CaCO3 136, sodium 39, chloride 22, sulfate 12, water pH 7.9
Pre boil gravity- .055 @ 6.5 gals. Boiled .065 @ 5.5
Start chilling. @ 180-190 add last .25 of each hops.
Used two white labs packets
Final volume 5 gal. 4.6 oz of sucrose
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
7.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.008
FG
23.9 IBU (tinseth)
Bitterness
0.36
BG:GU
6.0 ° SRM
Color
80%
Efficiency
7.5 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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