Saison Recipe - Pop Cherry Saison

Recipe Info

Recipe Image

Pop Cherry Saison

by on
All Grain
6.5 Gallon(s)
7.6 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Honey - US, Honey Malt - CA, Amarillo Hops, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Cinnamon.

Fermentables

73% - Pilsner - BE
10.8333
36
2
Mash
12% - Flaked Wheat - US
1.8056
35
2
Mash
8% - Honey - US
1.2037
35
1
Late
6% - Honey Malt - CA
0.9028
37
25
Mash

Hops

Amarillo
0.2
Pellet
Boil
60 min(s)
10.3
5.2
Amarillo
0.2
Pellet
Boil
30 min(s)
10.3
4.0
Amarillo
0.22
Pellet
Boil
15 min(s)
10.3
2.8
Amarillo
0.3
Pellet
FlameOut
0 min(s)
10.3
0.0
Cascade
0.3009
Pellet
Boil
60 min(s)
6.9
5.2
Cascade
0.3009
Pellet
Boil
30 min(s)
6.9
4.0
Cascade
0.3009
Pellet
Boil
15 min(s)
6.9
2.6
Cascade
0.3009
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

Cinnamon
0.6019
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 min. Start 156, finish 154
2.
5 gal distilled water with 2 gal filtered tap plus conditioners
3.
Source water- calcium 34, magnesium 2, alkaleeinity as CaCO3 136, sodium 39, chloride 22, sulfate 12, water pH 7.9
4.
Pre boil gravity- .055 @ 6.5 gals. Boiled .065 @ 5.5
5.
Added honey @ 48 min
6.
Start chilling. @ 180-190 add last .25 of each hops.
7.
OG .066
8.
Used two white labs packets
9.
Average room temp 76
10.
FG . 006
11.
Final volume 5 gal. 4.6 oz of sucrose
12.
24 12s & 15 22s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pop Cherry Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 221 per 12oz Calories
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