American Pale Ale Recipe - Ginger Pale Ale

Recipe Info

Recipe Image

Ginger Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Cara 45L - BE, Cascade Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Ginger.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Wheat - US
1
39
1
Mash
10% - Cara 45L - BE
1
34
45
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
16.1
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Ginger
8
oz
Boil

Mash Steps

Saccharification Rest
Decoction
156
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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