Walking with a Ghost Saison Recipe
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Walking with a Ghost Saison
by Beerbecue on 10/18/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - Light 10L - US, Flaked Rye - US, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, The Yeast Bay Wallonian Homebrew Yeast.
This recipe was cloned from Get Behind Me Saison .
7% - Munich - Light 10L - US
4% - Acidulated Malt - DE
2% - Corn Sugar (Dextrose) - US
name
The Yeast Bay Wallonian
No other stuff in this recipe
For brett version: Yeast Bay Beersel Brett blend in secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Walking with a Ghost Saison
5.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.007
FG
26.9 IBU (tinseth)
Bitterness
0.41
BG:GU
6.6 ° SRM
Color
70%
Efficiency
7.7 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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