Walking with a Ghost Saison Recipe

Recipe Info

Recipe Image

Walking with a Ghost Saison

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - Light 10L - US, Flaked Rye - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, The Yeast Bay Wallonian Homebrew Yeast.

This recipe was cloned from Get Behind Me Saison.

Fermentables

80% - Pilsner - BE
11
36
2
Mash
0% - Wheat Malt - DE
0
37
2
Mash
7% - Munich - Light 10L - US
1
35
20
Mash
7% - Flaked Rye - US
1
36
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.8
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

The Yeast Bay Wallonian
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
For brett version: Yeast Bay Beersel Brett blend in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walking with a Ghost Saison
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 220 per 12oz Calories
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