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Get Behind Me Saison Recipe

Recipe Info

Recipe Image

Get Behind Me Saison

by Beerbecue on 3/19/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Munich - Light 10L - US, Flaked Rye - US, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Styrian Goldings Hops, Yeast Bay Saison Blend II Homebrew Yeast.

Fermentables

70% - Pilsner - BE

lbkg 9.5

ppg 36

L 2

use Mash

11% - Wheat Malt - DE

lbkg 1.5

ppg 37

L 2

use Mash

4% - Munich - Light 10L - US

lbkg 0.5

ppg 35

L 20

use Mash

11% - Flaked Rye - US

lbkg 1.5

ppg 36

L 2

use Mash

4% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

13.5 lb kg total fermentables

Hops

Magnum

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 18.0

Saaz

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 2.1

Styrian Goldings

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 5.3

IBU 2.9

Saaz

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 1.1

Styrian Goldings

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 1.6

Saaz

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 3.8

IBU 0.0

Styrian Goldings

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 5.3

IBU 0.0

3.5 oz g total hops

IBU Formula:

Yeast

name Yeast Bay Saison Blend II

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

For brett version: Yeast Bay Beersel Brett blend in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get Behind Me Saison

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.056 OG
1.006 FG
25.6 IBU (tinseth) Bitterness
0.46 BG:GU
5.2° SRM Color
70% Efficiency
6.5% ABV Alcohol
185 per 12oz Calories

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