English Porter Recipe - LB6 Chocadoolic Black IPA

Recipe Info

Recipe Image

LB6 Chocadoolic Black IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
Black IPA. Chocolate malt for colour, heavily hopped with

Fermentables

83% - Pale 2-Row - UK
4
36
2
Mash
10% - Crystal 60L - UK
0.5
34
60
Mash
6% - Chocolate - UK
0.3
34
425
Mash
1% - Cane Sugar - US
0.03
46
1
Late

Hops

Magnum
8
Leaf
Boil
70 min(s)
9.8
8.3
Simcoe
10
Leaf
Boil
70 min(s)
13.8
14.7
Simcoe
10
Leaf
Boil
10 min(s)
13.8
5.2
Mosaic
69
Leaf
Boil
0 min(s)
11.8
0.0
Simcoe
44
Leaf
Boil
0 min(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Decoction
68
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Doolic

Tasted on 12/3/2016 by Doolic

Notes:

8/10 A good body. Sweetness from the malts balanced with fruity hop flavours and a good bitterness. Dark, just able to see through it.

Recipe Facts

LB6 Chocadoolic Black IPA
English Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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