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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale 2-Row - UK
    10% - Crystal 60L - UK
    6% - Chocolate - UK
    1% - Cane Sugar - US
    4.83 lb kg total fermentables

    Hops

    Magnum
    8.3
    Simcoe
    14.7
    Simcoe
    5.2
    Mosaic
    0.0
    Simcoe
    0.0
    141 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of LB6 Chocadoolic Black IPA
    English Porter
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 25.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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