American Pale Ale Recipe - Leftovers Pale Ale

Recipe Info

Recipe Image

Leftovers Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
35.4
Citra
0.75
Pellet
Boil
5 min(s)
12
6.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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