International Pale Lager Recipe - Mexican Cerverza Improver 2

Recipe Info

Recipe Image

Mexican Cerverza Improver 2

by on
All Grain
8 Liter(s)
5 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Mr Beer Aztec Mexican Cerveza, Dry Malt Extract - Light - US, Maltodextrin - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Mr Beer Aztec Mexican Cerveza
0.85
43
2
Late
17% - Dry Malt Extract - Light - US
0.2
44
8
Late
7% - Maltodextrin - US
0.09
39
0
Late
5% - Honey - US
0.06
35
1
Late

Hops

Cascade
14
Pellet
Boil
20 min(s)
5.8
15.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hop 20 minutes. Add LDME, Maltodextrine and Dextrose
2.
Add 1 Can Cerversa. Pour into FV and top up to 8.5 litres
3.
Ferment at 16degree C 3 weeks
4.
Condition 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Cerverza Improver 2
International Pale Lager
  • 8.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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