American Amber Ale Recipe - RedRye

Recipe Info

Recipe Image

RedRye

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Rye - US, Crystal Rye - UK, Cara 20L - BE, Crystal 60L - CA, Carapils - Dextrine Malt - US, Rice Hulls - US, Chocolate - UK, Galena Hops, Hallertauer Mittelfrüh Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss - boil 10 min.

Fermentables

34% - Pale Ale - CA
2.1
37
2
Mash
34% - Rye - US
2.1
37
3
Mash
8% - Crystal Rye - UK
0.5
33
80
Mash
4% - Cara 20L - BE
0.25
34
20
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
8
Mash
8% - Rice Hulls - US
0.5
0
0
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Galena
21
Pellet
Boil
60 min(s)
13
27.9
Hallertauer Mittelfrüh
28
Pellet
Boil
10 min(s)
2.7
2.8
Hallertauer Mittelfrüh
28
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss - boil 10 min
1
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
40
30 min
Protein Rest
Decoction
55
15 min
Mash
Decoction
67
90 min
Alpha - 72C
Decoction
72
30 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedRye
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 19.6° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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