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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Pale Ale - CA
    34% - Rye - US
    8% - Crystal Rye - UK
    4% - Cara 20L - BE
    4% - Crystal 60L - CA
    5% - Carapils - Dextrine Malt - US
    8% - Rice Hulls - US
    2% - Chocolate - UK
    6.1 lb kg total fermentables

    Hops

    Galena
    27.9
    Hallertauer Mittelfrüh
    2.8
    Hallertauer Mittelfrüh
    0.0
    77 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss - boil 10 min

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Mash
    Alpha - 72C
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of RedRye
    American Amber Ale
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.014 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 19.6° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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