Belgian Dark Strong Ale Recipe - Winter special 2016
Belgian Dark Strong Ale
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Winter special 2016
by kschmeiszer on 10/15/2016
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Crystal 30L - UK, Cara 45L - BE, Chocolate - UK, Belgian Dark Candi Sugar - BE, Styrian Cardinal Hops, Wallonian Farmhouse Homebrew Yeast, M31 Tripel Homebrew Yeast, Vanilla Bean, Cinnamon, Nutmeg, Orange or Lemon peel.
41% - Munich - Light 10L - US
9% - Belgian Dark Candi Sugar - BE
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter special 2016
Belgian Dark Strong Ale
35.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.073
OG
1.013
FG
26.0 IBU (tinseth)
Bitterness
0.36
BG:GU
37.6 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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