Belgian Dark Strong Ale Recipe - Winter special 2016

Recipe Info

Recipe Image

Winter special 2016

by on
All Grain
35 Liter(s)
45 Liter(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Crystal 30L - UK, Cara 45L - BE, Chocolate - UK, Belgian Dark Candi Sugar - BE, Styrian Cardinal Hops, Wallonian Farmhouse Homebrew Yeast, M31 Tripel Homebrew Yeast, Vanilla Bean, Cinnamon, Nutmeg, Orange or Lemon peel.

Fermentables

41% - Pilsner - DE
4.5
38
1
Mash
41% - Munich - Light 10L - US
4.5
35
5
Mash
3% - Crystal 30L - UK
0.3
34
30
Mash
3% - Cara 45L - BE
0.3
34
45
Mash
3% - Chocolate - UK
0.3
34
425
Mash
9% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Styrian Cardinal
40
Pellet
Boil
60 min(s)
11
26.0

Yeast

Wallonian Farmhouse
84%
M31 Tripel
80%

Other Stuff

Vanilla Bean
1
each
Mash
Cinnamon
3
each
Mash
Nutmeg
1
each
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
63
90 min
Dextrinization Rest
Direct Heat
73
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter special 2016
Belgian Dark Strong Ale
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 247 per 12oz Calories
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