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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - Pilsner - DE
    41% - Munich - Light 10L - US
    3% - Crystal 30L - UK
    3% - Cara 45L - BE
    3% - Chocolate - UK
    9% - Belgian Dark Candi Sugar - BE
    10.9 lb kg total fermentables

    Hops

    Styrian Cardinal
    26.0
    40 oz g total hops

    Yeast

    Wallonian Farmhouse
    M31 Tripel

    Other Stuff

    Vanilla Bean
    Cinnamon
    Nutmeg
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter special 2016
    Belgian Dark Strong Ale
    • 35.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.073 OG
    • 1.013 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 37.6° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

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