Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by Brewer 110861 on 10/14/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Liquid Malt Extract - Amber - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
14% - Roasted Barley - US
86% - Liquid Malt Extract - Amber - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
28.5° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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