Imperial Stout Recipe - Labro Congnac Stout

Recipe Info

Recipe Image

Labro Congnac Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal Rye - UK, Chocolate Malt - US, Roasted Barley - US, Malted Oats - US, Flaked Oats - US, Chinook Hops, New world strong ale M42 Homebrew Yeast, coca nibs i whirlpool.

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
10% - Wheat Malt - DE
0.9
37
2
Mash
10% - Crystal Rye - UK
0.9
33
90
Mash
5% - Chocolate Malt - US
0.45
34
350
Mash
5% - Roasted Barley - US
0.45
25
300
Mash
7% - Malted Oats - US
0.6
37
1
Mash
8% - Flaked Oats - US
0.7
37
1
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
24.7
Chinook
30
Pellet
Boil
2 min(s)
13
2.5
Chinook
45
Pellet
Boil
0 min(s)
13
0.0

Yeast

New world strong ale M42
80%

Other Stuff

coca nibs i whirlpool
0.8
kg
Boil

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
64
55 min
Mash
Decoction
76
10 min

Special Instructions

1.
0.5 l congnac trekt i eikespon i 5 dager.heles i før flasking
2.
3 pk rehydrert M42

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Congnac Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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