Imperial Stout Recipe - Labro Congnac Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Labro Congnac Stout
by LabroNanobrygg on 10/13/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal Rye - UK, Chocolate Malt - US, Roasted Barley - US, Malted Oats - US, Flaked Oats - US, Chinook Hops, New world strong ale M42 Homebrew Yeast, coca nibs i whirlpool.
56% - Maris Otter Pale - UK
name
New world strong ale M42
0.5 l congnac trekt i eikespon i 5 dager.heles i før flasking
Tasting Notes (0 )
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Labro Congnac Stout
Imperial Stout
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
27.2 IBU (tinseth)
Bitterness
0.33
BG:GU
43.0 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
282 per 12oz
Calories
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