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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Maris Otter Pale - UK
    10% - Wheat Malt - DE
    10% - Crystal Rye - UK
    5% - Chocolate Malt - US
    5% - Roasted Barley - US
    7% - Malted Oats - US
    8% - Flaked Oats - US

    Hops

    Chinook
    24.7
    Chinook
    2.5
    Chinook
    0.0

    Yeast

    New world strong ale M42

    Other Stuff

    coca nibs i whirlpool

    Mash Steps

    Mash
    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Labro Congnac Stout
    Imperial Stout
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 43.0° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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