Night Owl Pumpkin Ale Recipe

Recipe Info

Recipe Image

Night Owl Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Special Roast - US, Roasted Pumpkin, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice, Roasted Pumpkin (30 Min).

Fermentables

55% - Maris Otter Pale - UK
10
38
3
Mash
12% - Munich - Light 10L - US
2.2
35
10
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Special Roast - US
0.5
33
50
Mash
27% - Roasted Pumpkin
5
6
6
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
15
21.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0
each
Boil
Ginger
0
each
Boil
Nutmeg
0
each
Boil
Allspice
0
each
Boil
Roasted Pumpkin (30 Min)
2
lb
Boil

Mash Steps

Saccharification Rest
Direct Heat
160
90 min
Mash-Out
Decoction
154
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Owl Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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