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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Maris Otter Pale - UK
    12% - Munich - Light 10L - US
    3% - Caramel/Crystal 60 - US
    3% - Special Roast - US
    27% - Roasted Pumpkin
    18.2 lb kg total fermentables

    Hops

    Magnum
    21.4
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Ginger
    Nutmeg
    Allspice
    Roasted Pumpkin (30 Min)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Night Owl Pumpkin Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 13.7° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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