Saison Recipe - Matt Beer
Saison
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Matt Beer
by Swover-Creek-Farms on 10/12/2016
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Cane Sugar
- US, Simcoe Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Down to Earth .
10% - Caramel Wheat Malt - DE
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.006
FG
30.7 IBU (tinseth)
Bitterness
0.59
BG:GU
6.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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