American Pale Ale Recipe - Down to Earth
American Pale Ale
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Down to Earth
by iamgruit on 10/9/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Brewer's Gold Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.
10% - Caramel/Crystal 40 - US
10% - Table Sugar - Sucrose - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Down to Earth
American Pale Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.010
FG
52.2 IBU (tinseth)
Bitterness
0.99
BG:GU
6.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
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