American Pale Ale Recipe - Down to Earth

Recipe Info

Recipe Image

Down to Earth

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Brewer's Gold Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
14
38
1
Mash
10% - Caramel/Crystal 40 - US
1.75
35
40
Mash
10% - Table Sugar - Sucrose - US
1.75
46
0
Late

Hops

Brewer's Gold
3.75
Pellet
Boil
90 min(s)
7
52.2
Hallertau
3.75
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down to Earth
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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