Belgian Christmas Ale Recipe

Recipe Info

Recipe Image

Belgian Christmas Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, CaraMunich II - DE, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Hallertauer Aroma Hops, Tettnang Hops, Nugget Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Orange or Lemon peel, Coriander, Rosemary.

Fermentables

62% - Pilsner - US
10
34
1
Mash
8% - Special B - BE
1.25
30
180
Mash
6% - CaraMunich II - DE
1
34
46
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
75
Late
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.3
Hallertauer Aroma
0.5
Pellet
Boil
30 min(s)
7.5
7.8
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
4.7
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
8.9
Hallertauer Aroma
0.5
Pellet
Boil
5 min(s)
7.5
2.0
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Orange or Lemon peel
3
each
Secondary
Coriander
2
oz
Secondary
Rosemary
1
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 30.0° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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