Belgian Christmas Ale Recipe
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Belgian Christmas Ale
by Owl-Head on 10/11/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, CaraMunich II - DE, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Hallertauer Aroma Hops, Tettnang Hops, Nugget Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Orange or Lemon peel, Coriander, Rosemary.
6% - Belgian Amber Candi Sugar - BE
6% - Corn Sugar (Dextrose) - US
6% - Dry Malt Extract - Light - US
name
Wyeast Belgian Strong Ale 1388
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.022
FG
39.0 IBU (tinseth)
Bitterness
0.44
BG:GU
30.0 ° SRM
Color
70%
Efficiency
8.5 % ABV
Alcohol
306 per 12oz
Calories
Clone This Recipe
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