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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale - UK
    7% - Munich - Light 10L - US
    7% - Honey - US
    14% - Caramel/Crystal 40 - US
    7% - Caramel/Crystal 120 - US
    7% - Carapils - Dextrine Malt - US
    2% - Chocolate Malt - US
    7.125 lb kg total fermentables

    Hops

    East Kent Goldings
    11.4
    0.5 oz g total hops

    Yeast

    Mangrove Jacks M76 Bavarian Lager

    Other Stuff

    Whirlfloc

    Mash Steps

    Single infusion

    Special Instructions

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    Recipe Facts

    Clone Of Scottish 70 Shillings
    Scottish Heavy
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.040 OG
    • 1.010 FG
    • 11.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 16.4° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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