Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Melanoidin Malt - US, Honey Malt - CA, Maple Syrup - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Canned Pumpkin, Pumpkin Pie Spice.

Fermentables

77% - 6-Row - US
11
35
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash
5% - Melanoidin Malt - US
0.75
37
20
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
7% - Maple Syrup - US
1
30
35
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.9

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Canned Pumpkin
3
lb
Mash
Pumpkin Pie Spice
1
tbsp
FlameOut

Mash Steps

Protein Rest
Decoction
120
10 min
Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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