Dr R Pumpkin Sept 2024 Recipe

Recipe Info

Recipe Image

Dr R Pumpkin Sept 2024

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Wet hopped ratio 4.25:1 Target should be 20 IBU

This recipe was cloned from Dr R Pumpkin Sept 2024.

Fermentables

9% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
9% - Wheat - UK
1
37
2
Mash
9% - Vienna - DE
1
37
4
Mash
8% - Brown Sugar - US
0.85
46
10
Late
61% - Dry Malt Extract - Extra Light - US
6.5
44
3
Extract

Hops

Willamette
1.25
Leaf
Boil
60 min(s)
7
22.6
Hallertau
1
Pellet
Boil
15 min(s)
2.4
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tbsp
Primary
Vanilla Extract
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 lbs roasted pumpkin
2.
Pumpkin in mash for 2 hrs at 153 F
3.
Grains mash at same time in a separate bag and sparge with 3Q
4.
Add spices into the carboy when transferring pumpkin pie spice 1 tbsp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr R Pumpkin Sept 2024
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.2° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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