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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 6-Row - US
    4% - Caramel/Crystal 60 - US
    4% - Victory Malt - US
    5% - Melanoidin Malt - US
    4% - Honey Malt - CA
    7% - Maple Syrup - US

    Hops

    Magnum
    34.9

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Canned Pumpkin
    Pumpkin Pie Spice

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.019 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 13.1° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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