Belgian Blond Ale Recipe - Belgian Blonde
Belgian Blond Ale
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Belgian Blonde
by D-A-B on 10/10/2016
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Aromatic - BE, CaraVienna - BE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
5% - Belgian Aromatic - BE
10% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blonde
Belgian Blond Ale
4.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.013
FG
27.9 IBU (tinseth)
Bitterness
0.41
BG:GU
6.1 ° SRM
Color
81%
Efficiency
7.2 % ABV
Alcohol
231 per 12oz
Calories
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