Witbier Recipe - Green Dryad
Witbier
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Green Dryad
by Scratch on 5/24/2014
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Honey Malt - CA, Flaked Oats - US, Tradition Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Lime Peel.
81% - Liquid Malt Extract - Wheat - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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