American Stout Recipe - Stout WIP
American Stout
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Stout WIP
by dy729 on 10/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - BE, Chocolate Malt - US, Magnum Hops, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
80% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
51.5 IBU (tinseth)
Bitterness
0.87
BG:GU
38.7 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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