American Brown Ale Recipe - 10-40 Split Honey Maple Brown Ale

Recipe Info

Recipe Image

10-40 Split Honey Maple Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Carapils - Dextrine Malt - US, Special Roast - US, Chocolate Malt - US, Maple Syrup - US, Honey - US, Cascade Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - 2-Row - US
9
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
7% - Carapils - Dextrine Malt - US
0.875
33
1
Mash
7% - Special Roast - US
0.875
33
50
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
2% - Maple Syrup - US
0.25
30
35
Late
2% - Honey - US
0.22
35
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
22.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10-40 Split Honey Maple Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.5° SRM Color
  • 74% Efficiency
  • 7.1% ABV Alcohol
  • 218 per 12oz Calories
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