American Brown Ale Recipe - 10-40 Split Honey Maple Brown Ale
American Brown Ale
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10-40 Split Honey Maple Brown Ale
by derspiess 10/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Carapils - Dextrine Malt - US, Special Roast - US, Chocolate Malt - US, Maple Syrup - US, Honey - US, Cascade Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10-40 Split Honey Maple Brown Ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.010
FG
28.0 IBU (tinseth)
Bitterness
0.43
BG:GU
19.5 ° SRM
Color
74%
Efficiency
7.1 % ABV
Alcohol
218 per 12oz
Calories
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American Brown Ale OG: 1.045-1.060 / Your OG: 1.065 FG: 1.010-1.016 / Your FG: 1.010 IBU: 20-30 / Your IBU: 28 SRM: 18-35 / Your SRM: 19.5 ABV: 4.3-6.2 / Your ABV: 7.1 BG:GU: 0.33-0.67 / Your BG:GU: 0.43
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