Imperial Stout Recipe - Rye Coffee Stout

Recipe Info

Recipe Image

Rye Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Lactose - Milk Sugar - US, Chocolate Rye Malt - DE, Crystal Rye - UK, Roasted Barley - UK, Target Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
12
38
3
Mash
5% - Amber - UK
1
32
27
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Chocolate Rye Malt - DE
0.75
34
250
Mash
10% - Crystal Rye - UK
1.75
33
90
Mash
7% - Roasted Barley - UK
1.25
29
550
Mash

Hops

Target
1
Pellet
Boil
30 min(s)
11
21.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
One lb whole bean coffee in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Coffee Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.022 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 62.7° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 335 per 12oz Calories
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