Imperial Stout Recipe - Rye Coffee Stout
Imperial Stout
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Rye Coffee Stout
by KaptainK on 10/9/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Lactose - Milk Sugar - US, Chocolate Rye Malt - DE, Crystal Rye - UK, Roasted Barley - UK, Target Hops, White Labs British Ale WLP005 Homebrew Yeast.
66% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
4% - Chocolate Rye Malt - DE
name
White Labs British Ale WLP005
No other stuff in this recipe
One lb whole bean coffee in secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Coffee Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.022
FG
21.3 IBU (tinseth)
Bitterness
0.22
BG:GU
62.7 ° SRM
Color
70%
Efficiency
9.5 % ABV
Alcohol
335 per 12oz
Calories
Clone This Recipe
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