Best Bitter Recipe - Northern Brewer InnKeeper

Recipe Info

Recipe Image

Northern Brewer InnKeeper

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter - Extract, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Dark Crystal 80L - UK, Biscuit Malt - BE, Fuggles Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Maris Otter - Extract
3.15
36
5
Extract
18% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
18% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Dark Crystal 80L - UK
0.25
33
80
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.6
Styrian Celeia
1
Pellet
Boil
5 min(s)
4.5
3.7

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Brewer InnKeeper
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 43.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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